I have been getting some strong feedback about cooking duck. It just is not that popular as a food choice. We cooked some the other day, in a different way, with some goose. (And yes - we are only using the breast meat.) The 2 meats ( duck and goose) were placed in a crock pot with apple juice and cooked for 12 + hours. You can let the meat cool (and/or refrigerate until the next day) then shred. Once shredded -put the meat back in the crock pot with 1 cup of apple juice, 6 cloves of chopped garlic (or more), 3/4 to 1/2 bottle of BBQ sauce (your choice), and 1 cube of chicken bouillon. Let cook, on low, in the crock pot all day. Serve on crusty buns like a pulled pork sandwich. Also very good with coleslaw on the side or on the sandwich. I would imagine potato salad would be a great side too.
P.S. Someone ask if this recipe would work with owl.
No comments:
Post a Comment